Left on the table on 20.03.14
Food & Drink Magazine 2014
When a restaurant has been in existence for 37 years, it’s easy to get stuck in a rut. Yet Wilde’s continually reinvents itself and regularly changes the menus and wine list without losing the essential character belonging to such a Leamington institution, recently voted one of the UK’s top 50 bars by The Independent.
In its latest manifestation under the management of Ollie Paginton and chef Richard Bramble, the à la carte menu adheres to the classic six-six-six formula; that is, a choice of six dishes at each course. It is the ideal ratio for neighbourhood restaurants, as opposed to the numerous gastropubs and bars-that-do-food, and it is complemented and supplemented by a choice of steaks and the regularly changing prix-fixe menu.
On the wine list are more than 50 wines from all the major growing areas of both the Old and New World, including a special section devoted to red Bordeaux, proving that good claret is not beyond the reach of those who aren’t bankers or billionaires.
Popular at lunchtime for its excellent value prix-fixe menu, it’s in the evening that Wilde’s comes into its own. The ambience is enhanced by candlelight, with eclectic art on the walls and a real buzz from professional young staff. It is a destination restaurant, of course; but also, as Waitrose Food Illustrated magazine said, a ‘local hero’.
Russell Howard, on why he loves Leamington, as told to Warwickshire Life (November 2012):
"I like this great restaurant and wine bar, Wilde's."
Thanks Russell. We're pretty keen on you, too!
Social Media Shorts
"Thank goodness for the independent restaurant which knows how to cater for the individual. In future, when I want to entertain and impress my friends, it must be with a visit to Wilde's."
Michael McLoughlin on TripAdvisor
"This is the second time we've been here, and I can't fault it at all. Service is great, as is the food, the place is a nice place to chat away for a couple of hours. We'll be back again."
The Burtonion on TripAdvisor
"@wildeswinebar Great burger tonight, thanks. Top service too."
Tom Beeston on Twitter
"Last night's secret anniversary dinner was @wildeswinebar. Best food we've had out in a long while. Yum!"
Gemma Barber on Twitter
"A huge thank you to the amazing staff @wildeswinebar - we had a fantastic night. We're still raving about the food. Great night."
Apex Recruitment on Twitter
"Lunch @WildesWine Bar today. If there's a finer bar in Britain I haven't found it yet."
Tony Warwick on Twitter
"Food & wine awesome. Staff top drawer. & absolutely great music on my first visit. London & New York would love somewhere as fab as this."
TringPeasant on TripAdvisor
"I wish you would open a Wilde's in Bordeaux!"
- Nathalie Schyler, Chateau Kirwan, by e-mail.
"Simplicity is the order of the day at Wilde's, a cosy basement bar and restaurant that promises 'good wine, good food, good company'. Family-run since 1976, this unfussy Gallic-style venue offers a charming setting with an Old-World focused wine list of over 60 varieties (20 by the glass)."
- The Independent, Best 50 Bars
“The place to eat in the Bath of the Midlands”
– London Lite
“The Bohemian bar and restaurant has a great atmosphere and serves healthy portions of modern English food, plus a good selection of wines.”
– Warwickshire Preview
"A local hero"
- Waitrose Food Illustrated
"A fabulous basement bar and restaurant awash with candles in the evening. The fusion, French inspired, international menu and fine wine is an experience not to be missed."
- Coventry & Warwickshire Visitor Guide